I was walking past one of the local restaurants on the way to work and noticed a morning wrap that seemed appealing. It had scrambled eggs, pastrami, hash browns and of course, the wrap. I started thinking and got rid of the wrap and hash browns since I’m watching my carbs. Come to think of it, I’m not really a fan of pastrami so that went as well leaving me with . . . SCRAMBLED EGGS! Eggs are a fav of mine and they are so good for you! I usually like mine once over medium, but of course that requires bread for dunking or grits for mixing, so scrambled is my next choice for a protein packed breakfast.
But how do you make the PERFECT scrambled egg? Since mine are invariably too hard and on the hard side, I searched the web for you and came up with these possible recipe suggestions. Enjoy!
- https://www.incredibleegg.org/recipe/basic-scrambled-eggs/
- http://armagazine.com/2n5aTTL
- http://www.foodnetwork.com/recipes/alton-brown/perfect-scrambled-eggs-recipe-2107541
- https://www.bonappetit.com/recipe/bas-best-soft-scrambled-eggs
P.S. – I bet sexy caterer Carlo from the At the Shore series knows how to make perfect scrambled eggs. Will definitely have to have him make some from Emma when he finally convinces her to spend the night.