One of the things I love is visiting the Green Market on Wednesdays to see what fresh local produce they have. I love picking up some nice greens, turnips, beets, carrots or more to cook at home. There definitely is a real taste difference when your food is that fresh! Yesterday I picked up some candy cane beets that I’m busy roasting for dinner tonight. As for the beet greens, I’ve cleaned them and put them away to cook with some olive oil and garlic tomorrow as a side dish. Nom nom nom. Check out the other photos from some of my other visits to the market.
