I love avocados in any way! I even tried making some fried avocado the other day and it was delicious. I just breaded them like I do my chicken and popped them into the air fryer. One of my fav ways to eat avocados is as a salad with just some salt and pepper, thinly sliced onions, oil and vinegar. But I know that many people love avocados as guacamole and to celebrate this National Avocado Day, I’ve got a recipe for you!
Caridad’s Guacomole
Ingredients
- 3 ripe avocados, peeled and chopped into big chunks
1 clove garlic, chopped
1 10 oz can ROTEL diced tomatoes and green chiles (drained)
2 tbsp Olive Oil
2 tbsp apple or white vinegar
Juice of either 1/2 a lemon or if you have 1 lime
1 ripe tomato chopped
1/2 tsp salt
Pepper to taste
A few good shots of Cholula hot sauce
Directions
Place your salt and garlic in a mixing bowl. Mash together with a fork until close to a paste. Then add the oil and vinegar and mix. Add the avocado chunks and mash with a fork, but leave some nice chunks in there. You may want to put in half and mash it well, and then add the second half and only partially mash it. Add the Rotel tomatoes and chiles plus and mix. Add the ripe tomatoes and mix. Finish with adding the lemon or lime juice and Cholula. If you like it spicier, add more Cholula or a shot of Tabasco.
P.S. – If you liked this recipe, you can check out more of my recipes at https://www.caridad.com/meet-me/cooks-treat/.