Creamy Cheese Grits #FoodieFriday

Being a Southern girl (Cuba is pretty far South you know), I love grits in all forms. Whether for breakfast, lunch or dinner, if grits are on the menu, you can be sure I’ll ask for them.

Now, I know many of you either don’t like or haven’t tried grits, but seriously try this recipe! You’ll love it and you can change it up by changing up the amount of milk/half-and-half/water and the kind of cheese you’re using.

So here goes with today’s #FoodieFriday Recipe.

Creamy Cheese Grits

4 cups whole milk (you can change this up to be 2 cups milk, 2 cups water; 2 cups half-and-half, 2 cups water, etc.)
1 cup coarse ground grits (not instant)
1 tsp salt
2 tbsp unsalted butter
4 oz grated cheddar cheese (for some spiciness use Montery Pepper Jack cheese)

Warm the milk and add the grits, salt and butter. Gradually bring to a low boil, stirring all the time. Stir until smooth and creamy and the grits are soft – about 20-30 minutes. Add the cheese and stir again until the cheese is incorporated and creamy.

That’s it! Pretty simple and you can serve it with eggs for breakfast. If you cool it and place it in a baking dish, you can slice and grill it to serve as a side dish to dinner.
yellow corn grits

#Foodie Eats in #Midtown #NYC

I love food and I love to cook food. I guess I should also say that I love to eat food. LOL!

I’m a foodie without a doubt. When I can, I try to shop locally which is not always easy with my schedule. Luckily, there is a green market on Wednesdays in Dag Hammarskjold Plaza and my office is right across the street from the Grand Central Market.
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Before the revitalization of this area, the place where the Market is now located was nothing but a dark, dreary, dirty and dangerous-looking service alley.

Now it’s a beautiful market where you can pick up all kinds of things if you need to prepare a meal, grab a snack or lunch, or just meander to see what’s interesting.

This morning I picked up a danish at Zaro’s, but there’s also Zabar’s right nearby.
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Zaro’s is across from Ceriello’s and I’ve got some wonderful red peppers and mushrooms at home, so I bought a lovely cheese and parsley sausage ring to grill and have with the veggies. Here’s what the Ceriello’s meat counter looks like!
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If I needed some mozzarella, or maybe a burrata, to go with that sausage and peppers, I’d pop over to Murray’s. Cheese is one of my downfalls!

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There are lots of other fabulous locations in the market and if you’re in the area, definitely drop by and see it as well as the other sights in another for my fav places, Grand Central Terminal.

Italian Easter Egg Bread, Freebie E-book & #Giveaways

Whew, we have a lot going on today. First, a recipe for a traditional Italian Easter Egg Bread. We never had these as kids, but learned about them from my hubby’s Italian family. His grandma used to make these every Easter and I’ve made them on several Easters. You can either make a big braided version to use as a centerpiece before eating or make individual ones to place at your guest’s place settings!

Ingredients

Sweet Dough

2 large eggs
2 3/4 cups flour
1 teaspoon salt
1/2 cup (1 stick) unsalted butter in 1-inch pieces (room temperature)
1/2 tablespoon melted unsalted butter
2/3 cup whole milk
5 tablespoons sugar
1 packet dry yeast
Dyed Easter Eggs

Glaze

1 cup confectioners’ sugar
1 tablespoon milk
colored sprinkles

Directions

Warm the milk, transfer to a bowl and add a tablespoon of the sugar and then the yeast. The milk should be just warm and not too hot or it will kill the yeast. When the yeast is foamy, whisk in the eggs.

Place the rest of the sugar salt and flour in a stand mixer. Add the milk and mix. Then add the pieces of butter one at a time about a minute apart until incorporated into the dough. Then need the dough for another 4 or 5 minutes until it is nice and silky.

Grease another bowl and place the dough there to rise. Lightly grease the top of the dough and cover with plastic. Let rise until doubled.

Then knead the dough and cut into three equal strips. Braid the dough and join the ends to form a circle. Once you have that, nestle the hard boiled eggs into the braids.

Place on a greased baking sheet and bake at 350 degrees for about 35-40 minutes or until a toothpick comes out clean.

Make the glaze and drizzle it over the bread once cool. Add the sprinkles to the bread and voila! You’ve got a beautiful Italian Easter Egg bread!

You can see some pictures of Easter Egg Breads by clicking here!

Freebie E-book!

I’ve got a free download of Now and Always for you at Kobo!

If you need the book for your Kindle, please e-mail Amazon and ask them to match the price!

Giveaways!

Wow, I’ve got giveaways galore going on for you at Facebook. I know some of you don’t do Facebook, so here’s what we’ll do. If you leave a comment on this blog post and leave the name of the hero and heroine in Vampire Reborn, I’ll include you in the list of people that entered when I choose winners using random.org.

Orange Roasted Chicken

I have chefs in both THE PERFECT MIX and TORI GOT LUCKY and even TO CATCH HER MAN, my upcoming release in the Dangerous Dozen Boxed Set. Come to think of it, there have been quite a number of stories with chefs, like FURY CALLS and MORE THAN A MISSION.

Why so many chefs? Well, food is so sensual. The smell, feel and taste of it. The sharing of it! Plus foods hold so many memories and also our culture. If you think about it, as long as you keep your foods, you keep your culture. I know I’ve had more than one time where I’ve told stories to my daughter about our family and our traditions as we cooked together.

Today’s Foodie Friday recipe is almost too simple to call a recipe. Really, I’m serious. Plus, it’s a comfort food for me. My mom used to make this dish all the time and it always came out tasty.

So here goes with my mom’s recipe for Roasted Orange Chicken.

Ingredients

One chicken (or cornish hens if you wish). Chicken can be either a frying chicken or oven stuffer.
3 cups orange juice. Fresh or frozen.
1 small onion cut in four
1 larger onion sliced
1 cup carrots sliced
10 or so small potatoes
1 tsp oregano
salt and pepper to taste

Directions

Clean your chicken and place it breast side up in a baking greased dish. Place the carrots, potatoes and sliced onions all around it. Stuff it with the small quartered onion.

Pour the orange juice over the chicken. Salt, pepper and oregano.

Place in a 350 degree oven until cooked. You should baste the bird with the orange juice every half an hour or so.

Voila! That’s it? Could it get any easier> For a bit of brightness as you serve, you may want to drizzle a bit of balsamic vinegar glaze over it and the veggies. Just a little.

Make sure you have a nice loaf of bread or rice for all that luscious orange-flavored sauce you’ll have!

I hope you all have a fabulous weekend! See you on Monday!
Chicken and potatoes

Chicken & Rice #Recipe #TeaserTuesday

Since it’s Teaser Tuesday, here’s a little something from my contribution to the Lucky 7 Bad Boys Contemporary Romance Boxed Set.

Teaser from The Perfect Mix – Lucky 7 Bad Boys Boxed Set

The hot sting of the spray beat against Rey’s shoulders, pounding away the soreness from the six straight hours of hard labor he had put in after overseeing all the jobs he had in progress and the meeting with Bianca and Eduardo.

He leaned his hands against the tiled wall and let the massaging stream pulsate against the muscles of his chest. Slowly the heat soaked in and relieved the tension he had been feeling since that afternoon and Bianca.

He had done as he promised and dropped off the blueprints at the local copy center. Luckily they had been relatively quiet and had been able to sneak in the job right on the spot. Normally, he would have tackled the bid immediately, but in the back of his mind was the disturbing thought that he should forget about this project. He was worried it would bring nothing but trouble.

But as he stood there, the steaming water sluicing over his body and easing an assortment of aches and pains, he admitted that it was Bianca and not the project that had him concerned.

The project itself was actually a dream. The building had immense potential and its location was really prime. How many places sat on palisades overlooking one of the best and most coveted views in the world?

From the restaurant, the Manhattan skyline was visible as far as you could see and as he knew from the view from his own home, it was magical at night. He still worried, however, that the location and the chance to work on a really exciting project just wasn’t enough to make up for having to deal with Bianca.

She was just too damn distracting and annoying.

Not that he hadn’t worked for an attractive woman before. He had on dozens of occasions. He could even deal with the fact that she found him attractive. That flare of interest on her end had been impossible to ignore. He had learned to deal with that kind of reaction from women since he had looked in a mirror lately. Not that he usually gave much thought to his physical attributes. He’d done nothing to earn those. They were just a case of genetics.

He’d rather that people judged him by what he had accomplished on his own, like building a successful contracting business.

Plus, he prided himself on being interested in a woman based on more than just her looks. When he got involved with a woman, he wanted someone who appealed to him on a number of levels. Things like a reasonable amount of intelligence, a sense of humor, and a whole bunch of other things he couldn’t name at the moment.

Which was why he needed to stay far far away from Bianca.

To say she was attractive was an understatement. She was of average height, but that was where the use of the word average stopped. Her face was stunning, an exotic blend of seduction and innocence. Today she had been the seductress with her red lipstick and smoky eye makeup. Her rich caramel brown hair had been loose and tousled, almost begging for a man’s hands to tunnel through it and smooth it out. But he could picture Bianca looking all innocent, her face free of makeup with that irresistible girl next door thing going on. Her dark mane of hair up in a ponytail, swinging against the elegant length of her neck. Her green eyes wide and inviting.
Her looks were not the only enigma she presented.

He had called her “princess” for a number of reasons that morning. With her regal bearing, jewelry, and the expensive clothes, she wore her class as well as any royal. But he couldn’t imagine that most princesses liked to get their hands dirty. Still, he knew she used those hands every day as a chef. The one time he had touched her today to shake her hand, the slight roughness of her palm had proven to him she wasn’t above manual labor.

Since it was too easy to imagine that hand touching him again, running all along his body, making him crazy hard and needy, he drove that idea out of his head by blasting on the cold water until he was shivering and all thoughts of Bianca had been cleansed from his mind and body.

Then and only then did he exit the shower and dress, hoping to make it an early night.

Chicken and Rice Recipe

I hope you enjoyed that little teaser! As I’ve mentioned, the heroine in The Perfect Mix is a chef probably because I love to cook as well. Plus, food is a very sensual thing so it’s perfect for getting Rey and Bianca together.

This is my recipe for Chicken and Rice, a must have in any Latin kitchen. I’ve found that the easiest way to make it is in the oven, although you start it on the stove. If you have Corningware, Le Crueset or some other stove to oven cookware, even better. Who wants to spend time cleaning pots!

Ingredients

One fryer chicken, cut into pieces
Olive oil
2 small cans tomato sauce
1 cup chopped red & green peppers
1 cup chopped onions
2 cloves garlic minced
2 cups white rice
2 cups water
1 cup white wine
1 tsp BIJOL (this is a coloring agent you can find in the Latin cooking section of your market)
1 chorizo (also in the Latin section)
2 bay leaves
1 tsp oregano
Salt and pepper to taste

Directions

Preheat oven to 350.

In your pot, put in a little olive oil and brown the chicken. Remove and set to the side.

In the same pot, add the red and green peppers and saute for about 5 minutes. Then add the chorizo and the onions. Saute for another 5 and add the garlic for just a minute. Then add the tomato sauce, bay leaves, oregano and wine.

Simmer for about 15 minutes to get rid of the raw tomato taste. Add salt and pepper to taste. Then add the 2 cups water and also, the Bijol. Give it a stir and add the rice. Stir again to mix and then add the chicken pieces. Arrange the chicken pieces so they are spread throughout the pot.

If you don’t have stove to oven cookware, make it in a regular pan and then move it a large enough rectangular aluminum foil pan.

Place the mixture in the oven and cover tightly. Cook for about 30 to 45 minutes until all the water is absorbed.

To serve, fluff the rice and also add canned peas and some sliced roasted red peppers.

If you can’t imagine eating peas straight out of the can, you can add frozen peas to the mixture in the oven during the last ten minutes of cooking.

Hope you enjoy this recipe!
chickenandrice

Tamale & Teaser from The Perfect Mix

THE PERFECT MIX Contemporary RomanceIt’s Teaser Tuesday I’ve got a little tease from The Perfect Mix and a tamale recipe!

Teaser

The denim jeans and shirt molded to his muscles were wet with sweat. Dirty from the labor he had done. As if sensing her presence, he turned and grinned at her, the dimple in his cheek deepening. His gaze as hot as the summer day as he skimmed it over her.

His grin kicked up her heartbeat a notch and awakened other parts of her anatomy.
He laid down his hammer and walked toward her, the swagger in his hips all too enticing and accentuated by the leather tool belt which rode low on those hips, like a gunfighter’s belt. Rey stopped when he was only a few inches before her and pulled off his heavy work gloves.

This close, his very male smell reached her nostrils as did the heat pouring off his skin. He cradled her cheek and she leaned into his caress, loving the rough feel of his palm. Reaching up, she grasped his hand and brought it to her lips, kissing the hard earned callouses there. Biting at the fleshy pad at the base of his thumb and drawing a sigh from his lips.

“Bianca,” he said as he took a breath and moved a step closer until the leather of his belt was rubbing against the bare skin of her midriff.

She smiled at him, laid her hand on the smooth, satiny expanse of his muscled chest. Her hand was pale against the darker, pale caramel color of his skin. Skin warm from the summer heat and his exertions. Slightly, damp, slick and salty, she thought as she leaned forward and licked her tongue across the center of his chest.

Tamale Recipe

I absolutely won’t take any credit for these recipes that I’m listing here. The truth of it is, there is no easy way to make a tamale! I’ve tried various ways and have even made them totally from scratch, starting with taking the corn off the cob. It took an entire day which is why I rarely make them 🙁 and end up always ordering them when they are on a menu. So here are some tamale recipes you might want to try:

Allrecipes Tamale
Beef Tamales
What’s Cooking America Tamale Recipe
Alton Brown Hot Tamale Recipe

My mom used to make a variation on tamales called tamal en cazuela. This is a loose corn meal and pork mix that taste a lot like tamales. I love tamal en cazuela, 🙂 , but I haven’t made it in ages. I promised my daughter I would make it one weekend and I think this will be the weekend! Here is a recipe for it at the Babalu Blog!

Contest

Speaking of The Perfect Mix, in addition to being available as a standalone e-book and in print, it’s also a part of the Lucky 7 Bad Boys Contemporary Romance Box Set.

This set is available for pre-order now, but will be officially released on March 3. We’re having a big release party on March 5 at our Facebook page and a contest where you can win a number of different items. Just check out the Rafflecopter below to find out how to earn points!

You can also get extra points by capturing the bad boy keyword(s) (hint: find the hot bad boy pic) in our Lucky 7 Videos. You can find them here:

Lucky 7 Video #1
Lucky 7 Video #2

a Rafflecopter giveaway

MOJITO #Recipe from The Perfect Mix #TuesdayTip

badboysadfront200THE PERFECT MIX will be available in mid-February, but you can also pre-order the Lucky 7 Bad Boys Contemporary Romance Boxed set which contains my book as well as six other fabulous novels by my friends Sophia Knightly, Tawny Weber, Nina Bruhns, Susan Hatler, Virna DePaul, and Kristin Miller!

As I’ve mentioned, the heroine in my book, Bianca, is a chef who is renovating a restaurant with her two best friends. The restaurant will have a Cuban theme and you can’t have a Cuban place without mojitos!

Mojitos are your typical Cuban cocktail and quite tasty. Plus, you can vary the taste by making them with flavored rums. It’s a light and refreshing cocktail and a little dangerous because it’s easy to forget that it’s got alcohol in it! Now the typical mojito is made with muddled mint leaves, but I HATE mint, so I usually leave it out. But for now, here’s the recipe for a mojito.

Mojito #Recipe

mojitoMaking a symple syrup

2 parts sugar
1 part water

Boil for about five minutes until the sugar is dissolved.
Cool and store in the fridge.

The Mojito Cocktail

2 oz simple syrup
2 oz white rum
1 oz fresh lime juice
4 oz club soda
Mint leaves
Lime for garnish

Place the mint leaves in a glass together with the simple syrup. Muddle the two together. That means, mush the mint leaves with something. Add the rum and lime juice. Put a cocktail shaker up top and shake! Pour into a tall glass and add the club soda and ice. Garnish with the lime and a fresh sprig of mint.

As I mentioned, you can change out the white rum with a mango rum, coconut rum or any other flavored rum that you’d like to try.

Have a great one!