I love Cuban coffee. It’s sweet and strong and I usually drink mine either with milk (cafe con leche) or with condensed milk (one of the variations of a cortadito). When my daughter asked me how to make “Cuban coffee” it turned out that I knew nothing about how to make it without milk. I especially didn’t know about the whole beating the coffee with sugar in order to get the forth that you find when you drink it straight. I guess I’m not a “real Cuban” that way. LOL! So today, a lesson on how to make “real Cuban coffee.” Thanks to SAVEUR Magazine for the video.

A Video How-To