I’ve had a rollercoaster of weight loss and gain my whole life. The last few years I dropped up to 40 pounds by eliminating carbs, but then put it back on the moment I had any carbs. I love carbs so sticking to that kind of lifestyle was impossible so this time I sought moderation. I’d have carbs, but only occasionally and so far it’s worked. It’s taken longer to lose the weight, but it hasn’t been a hardship and I feel like this is a lifestyle I can maintain.

With that disclaimer, we made pizzas over the weekend and since so many of you asked after seeing them on Facebook, here’s my recipe for a delicious Pesto Artichoke Pizza!

Ingredients

For the Pesto Sauce

1/2 cup Extra Virgin Olive oil
1 cup basil leaves
2/3 cup pistachios (shelled)(you can also use the traditional pine nuts or walnuts)
2 cloves of garlic cut in half

For the Pizza

1 lb pizza dough (makes two 8-9″ individual pies or one big pie)(Bridgeford dough works or check your local supermarket. Most carry fresh dough now)
1 1/2 cups chopped artichoke hearts (I used bottled marinated ones and drained off the oil)
2/3 cup chopped roasted red peppers
2/3 cup caramelized onions
3 sliced cloves of garlic (You can cook these with the onions)
8 ounces fresh mozzarella cheese sliced
6 slices crisply cooked bacon
Parmesan cheese to taste

Directions

Preheat the oven to 350. Lightly oil your pizza pan and spread out the dough to the edge. Create a little lip to form the edge of the crust.

Once the oven is hot, cook the dough for about 10 minutes until it has a slight crust. While the dough is baking, prepare your pesto sauce.

Place oil, garlic, and basil in blender or food processor and blend on low until it basil is chopped. Add nuts and blend again. If the mixture is too tight/thick, add oil little by little until you can easily spread. Don’t overdo oil though since we do want to keep this a little healthy.

Remove dough from oven after ten minutes and begin to top the pie.

Spread out your pesto sauce all around up until the lip of the crust. Spread out the caramelized onions and garlic. Spread the chopped artichokes next. Then add the roasted peppers. Break the bacon into big chunks and layout all over the other ingredients. Layout the mozzarella cheese. Feel free to break the slices apart to create an artisan look to the pizza. Top with Parmesan cheese.

Bake in oven for approximately 30 minutes or until the crust is a golden brown along the edges and on the bottom.

Let sit for a few minutes and then slice and serve!

Hope you enjoyed this recipe! Of course, you can vary it yourself. Try sausage instead of pizza. Add capers. Use goat cheese instead of mozzarella. Spice it up with some jalapeÃ±os or make up your own combo. That’s the fun of making your own pizza at home!
Pesto_artichoke-pizza

When working with a location in your novel, it’s important to keep in mind a number of things:

1. The tone of the book: Where you set your novel can have an obvious impact on the overall atmosphere of the work. A centuries-old inn on a rocky and foggy New England coast may be better for establishing a gothic feel than the glittering streets of Miami. On the other hand, setting a novel in an unexpected locale, like Miami for a vampire story, may be provide novel ways for you to expand a mythology or create an alternate world.

2. Roadways and the native lingo: My husband just finished a book and said to me that it was obvious the writer was not a New Yorker, although apparently the main character in the book was supposed to be a New Yorker. How did hubby know that? The writer made references to roadways in a manner in which natives would not. For example, a reference to 95 when coming off the George Washington Bridge (aka the “GW” to a native). While it may be 95 on the map, most natives would equate that road with heading to the Turnpike (aka the New Jersey Turnpike). Another one to watch out for if you’re writing about New York City (aka Manhattan), Avenue of the Americas is the official name for 6th Avenue, but it’s rare for a New Yorker to call it Avenue of the Americas.

3. Foods: Food can add a great deal of color to your novel. For example, a reference to “tomato pie” would be appropriate for certain settings in New Jersey. What’s “tomato pie” you wonder? It’s a type of pizza and common in many areas (but not in New York City where it’s not common to refer to “pizza” as “tomato pie”). The reference is more common along the Jersey Shore and in Trenton, which is famous for its “tomatoe pie”. In the shore and Trenton areas, “tomato pie” is usually a thin crust pizza where the cheese goes on first and then the sauce.

4. Media attention: It sounds sanguine, but deciding where to set your story may help with getting media attention for your work. A local author setting a novel in a hometown location: Perfect for getting the attention of the local newspaper, community groups, etc. and setting up signings.

5. Local Customs and Superstitions: When choosing a location (or creating your own), are there any local customs or superstitions that you can include? A haunted house or site of buried treasure? A tale about the town’s founding or history? For example, while researching the area of the Jersey Shore where I’ve set SINS OF THE FLESH and STRONGER THAN SIN, I discovered that Captain Kidd anchored off what is now known as Sylvan Lake in Bradley Beach and buried part of his treasure between two trees near what is now known as Brinley Avenue. You can bet that will make it’s way into a book someday!

I hope these things help you with choosing and working with the location in your novel.

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